Sushi Chef
Boulder
Sushi Chef
Full Time • Boulder
Benefits:
- 401(k) matching
- Bonus based on performance
- Company parties
- Employee discounts
- Flexible schedule
- Free uniforms
- Training & development
Japango restaurant is looking for an experienced Sushi Chef. We are looking for a talented chef that is capable of delivering the absolute best product with superior service for our guests. Japango is a high-volume, upscale Japanese restaurant serving Boulder's best for 25 years. This position is for FT/ career chefs to compliment our team with at least 2-3 years sushi experience in professional kitchen.
- 401k eligibility
- Paid sick leave in accordance with HFWA requirements
- Base Pay: $14-22/hour. Including tips: $24-37/hour
Applicants should exhibit an absolute passion for their art, food, sushi, always aspiring for greatness in what they do and taking immense pride in their work.
Visit us at www.japangosushi.com for more info.
Applications are accepted on an ongoing basis. Please email a resume to this posting and/or submit one in person.
Thank you for your interest.
- 401k eligibility
- Paid sick leave in accordance with HFWA requirements
- Base Pay: $14-22/hour. Including tips: $24-37/hour
Applicants should exhibit an absolute passion for their art, food, sushi, always aspiring for greatness in what they do and taking immense pride in their work.
Visit us at www.japangosushi.com for more info.
Applications are accepted on an ongoing basis. Please email a resume to this posting and/or submit one in person.
Thank you for your interest.
Compensation: $24.00 - $37.00 per hour
Our Story
Rooted in family
For our family, Japango has been a labor of love from the start. Jon joined the Japango team in 2001 and when the original owner wanted to explore something new in 2008, he turned to him hoping to keep Japango in the “family”. Jon was excited to bring back the original head chef, Iwasan, with goals to expand on traditional Japanese cuisine with modern influences, introduce an innovative bar program and grow into a family of restaurants our guests could call a second home. Erin joined the restaurant the same year Jon took it over and the rest is history!
In 2013, we expanded into the Boulder space we know today, seeing so many of the goals Jon set out to achieve come to fruition. In 2020 as the world halted all around us, we welcomed Isla into the world and Charley, along with our Fort Collins location, followed 3 years later. Our third concept, Sugar Salt Sand, is truly an extension of our own hearts, opening in early April. As we enter our 25th year in Boulder and first year in Fort Collins, our gratitude for the guests and the team that shape the restaurants we love, only continues to grow.
(if you already have a resume on Indeed)